These are the stickiest, most delicious flapjacks you will ever eat. They are also quite rich so I would only advise small pieces (ha ha). The recipe below is for a standard flapjack but you can add sunflower seeds, chocolate drops, pine nuts, raisins, nuts or anything you like to ring the changes. Add them with the oats if you do this.
1 x large saucepan
1 x 7″ x 11″ (18cm x 28cm) baking tin
1 x cooling rack (the insert from a grill pan will do if you don’t have one)
1 x 12″ square flat baking sheet if you have one to catch the drips and save you having to clean your oven!
9oz (250g) butter
6 tablespoons golden syrup
9oz (250g) dark brown sugar
12 oz (360g) rolled oats
1 pinch salt
1. Preheat the oven to 180oC / gas mark 5 / 360oF
2. Melt the butter in the saucepan on a moderate heat
3. Add the golden syrup and stir in
4. Add the dark brown sugar and stir until they are all dissolved together.
5. Add the oats and salt and stir until completely combined.
6. Pour the mixture into the baking tin
7. If you have a baking sheet put the tin on it to catch any drips
8. Place the tins in the centre of the oven and bake for 25 minutes
Check that it is forming a golden brown crust all over, if not give it another 5 minutes
Remember that as you are using dark sugar, the flapjacks will be darker than shop bought
9. Remove from the oven and place on a cooling rack for 10 minutes
10. Cut into 12 square in the tin then leave until completely cool
11. Remove from the tin and try not to eat them all at once