Daily Archives: January 25, 2011

Lancashire Hot Pot

I was listening to Desert Island Discs on Sunday morning and it featured the wonderful actress Betty Driver who plays Betty in ITV’s ‘Coronation Street’.  In the programme, she is famous for her ‘Ot Pots and her presence on the wireless prompted me to give you this recipe. 

Some time ago, I gave you the recipe for Cumberland Tattie Pot which is a regional variation which includes sausages and black pudding.  The great thing about this sort of dish is that it’s so versatile; see what’s cheap or on special offer at the butchers and throw that in, or see what you have in the freezer.  Substitute kidneys for liver, use pork shops or different type of sausage (look at Rate My Sausage for advice on different types), try mushrooms, carrots or thinly sliced swede.  Be wild and free!  

Betty's 'Ot Pot

LANCASHIRE HOT POT

Utensils:
1 x large frying pan
1 x large casserole dish with a lid

Ingredients:
2 tablespoons oil
8-12 lamb chops
6oz / 180g lamb’s kidneys – cored and cut into pieces
2 medium onions – thinly sliced
a few sprigs of rosemary
2lb / 1kg potatoes – thinly sliced (I leave the skin on)
1 pint / 600ml lamb or beef stock
3oz / 90g butter

Method:
Preheat the oven to 180 / 350 / 4
Heat the oil to a high-ish heat in the frying pan
Brown the chops quickly on both sides to seal, remove from the pan and set aside
Put the kidneys into the frying pan and lightly brown
Remove from the pan and set aside
Layer the chops, kidneys, onions, herbs and potatoes in the casserole
Season if you wish
Finish off with a layer of potatoes
Pour over the stock and dot the top with bits of butter to brown it nicely
Put the lid on and pop it in the oven for 2 hours
Remove the lid and turn the heat up to 220 / 425 / 7
Return to the oven and cook, without the lid for another half hour until the potatoes are crisping nicely

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Filed under Food, Recipes, Regional