Tag Archives: stale bread

Bread Pudding

Bread Pudding has been around since the 11th century and is an excellent way of using up stale bread.  Nowadays, shop bought bread doesn’t go stale in the same way as home-made bread, because of the preservatives, but crusts or loaf ends sometimes get left behind, so you can use those.  I had a bag of white rolls which Boy the Elder brought back from Scout camp.  We ate a couple, but we’re not really white bread people, so they went into the bowl with some seeded, wholemeal crusts which were on the turn.

I made this yesterday evening and we had it hot for pudding with cream and then we all had a slice, cold, for breakfast.  And very nourishing it was too; bread, milk, eggs, dried fruit and not too much sugar – that’ll stick ‘em to the ground.

BREAD PUDDING

Utensils:
1 x large mixing bowl
1 x grater
1 x pair of freshly washed hands
1 x oven-proof dish, about 8×10” – buttered
Foil

Ingredients:
8oz / 240g bread
10oz / 300g dried fruit (I used raisins)
2 teaspoons mixed spice (pumpkin spice for the Colonies…)
½ pint / 300ml milk
1 large egg (or 2 bantam eggs)
3oz / 90g dark brown sugar
the grated zest of 1 orange OR lemon
3oz / 90g butter – melted
2 tablespoons demerara sugar*
a little nutmeg to taste

Method:
Pre-heat the oven to 160 / 3 / 325
Tear the bread into pieces and place in the large bowl with all the other ingredients except the butter and demerara sugar
Leave to soak for 20 minutes
Mash it all up together with your hands, squeezing and squelching until it’s well mixed
Add the melted butter and stir in well
Pour the mixture into the ovenproof dish
Sprinkle with the demerara sugar and a little nutmeg
Bake for 1 ½ hours, covering with foil for the last half hour to stop it browning too much
Cut into squares and serve hot or cold

* If you haven’t got Demerara sugar, mix 1 tablespoon of white and 1 tablespoon of dark brown sugar together

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