Broccoli is a lovely thing. It’s a marvellous dark green, it tastes great and it’s really good for you. And let’s not forget the joy of eating a vegetable that looks like it’s won a Bonsai competition.
But wait! What have you done with the stalk? Surely you haven’t tossed it into the bin or the compost heap in a wicked and profligate fashion? The stalk can be tasty in it’s own right, you know.
Using a sharp knife, slice off any tough, knobbly or stringy bits. Slice into ¼ ” / ½ cm slices and cook in a little water until softened. Melt some butter in a saucepan and add a chopped garlic clove. Toss the broccoli stalk slices in the garlic butter until everything is soft and buttery.
I reckon you could also chuck in other vegetables such as courgettes, onions, peppers – anything you like, or just serve it as a vegetable. Chum it down boys and girls.
Wartime Housewife 