This is my absolute favourite salad because it’s filling, colourful, nutritious and delicious. I’m afraid there’s no picture until tomorrow as I made the salad but I eated it … before I remembered to take a picture. It serves two people. I like a dark green salad such as watercress or rocket because the bitterness sets off the fruityness of the mango nicely. Save a little of the mango to mix with the mayonnaise for a fruity dressing.
FRUITY CHICKEN SALAD
Utensils:
1 x sharp vegetable knife
1 x small bowl
Ingredients:
2 chicken breasts – grilled
Dark green salad
1 x large ripe mango – peeled and sliced – set aside a few bits
1 x large ripe avocado – peeled and sliced
2 x large tablespoons mayonnaise
A little paprika
1 x heaped tablespoon pine nuts
Method:
Divide the salad leaves between two plates
Place the chicken breast towards one edge of the plate (six o’clock position)
Arrange the mango and avocado in alternate slices in a fan shape above the chicken
Mash up the set aside mango and mix it with the mayonnaise
Place a spoonful between the chicken and the fruit
Sprinkle with a little paprika
Sprinkle with pine nuts
Wartime Housewife 